I had some veggies to use up this week because I got excited and bought more than I could handle. I’m limited to a cup of veggies with M2 and a large salad a day. I honestly don’t mind my meal plan! thankfully I like tuna, otherwise I would probably be miserable 😂
so I’ve improvised my cold salad of mixed greens to a sautéed salad! I enjoy the change from cold to hot! it’s the little things.
1 bunch of kale
1/2 bunch of asparagus
1/2 container of sliced mushrooms
6 cherry tomatoes
dash of salt
1 clove of garlic
oil is optional (I simply added water)
- sauté mushrooms with garlic and oil/water.
- add asparagus and cover to steam for a few minutes.
- add washed kale seperated from the stems and halved cherry tomatoes. sprinkle salt to taste.
- cover with lid until kale is cooked down.