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5 Step Kale Salad

I had some veggies to use up this week because I got excited and bought more than I could handle. I’m limited to a cup of veggies with M2 and a large salad a day.  I honestly don’t mind my meal plan!  thankfully I like tuna, otherwise I would probably be miserable πŸ˜‚

so I’ve improvised my cold salad of mixed greens to a sautΓ©ed salad!  I enjoy the change from cold to hot!  it’s the little things. 

1 bunch of kale

1/2 bunch of asparagus

1/2 container of sliced mushrooms

6 cherry tomatoes

dash of salt

1 clove of garlic

oil is optional (I simply added water)

  1. sautΓ© mushrooms with garlic and oil/water. 
  2. add asparagus and cover to steam for a few minutes. 
  3. add washed kale seperated from the stems and halved cherry tomatoes. sprinkle salt to taste. 
  4. cover with lid until kale is cooked down. 
  5. enjoy!
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